Proper nutrition begins at a young age. Above all, it should be fresh, healthy and as sugar-free as possible.Since not all children always enjoy fresh fruit and vegetables, today we have donated a full refrigerator with healthy and delicious food to the Lutheran kindergarten in Ludwigshafen-Oppau.
We believe that it is precisely on the part of the state government that much greater emphasis should be placed on the continuity of fresh fruits and vegetables. Especially for the youngest and youngest of our society. For a timely turn towards healthy nutrition can later combat subsequent defects and resulting diseases.
We are very proud and grateful to make a small contribution here and will continue to do so regularly
At a time when gastronomy is facing ever tougher competition, it can be difficult to stay afloat in your business. This is especially true if you are just starting out and do not have the basic principles of the gastronomic business.
Opening a restaurant can be easy, but living from it is another story altogether. You need to know your market niche, analyze your competition and work towards the needs of your target market.
Build a targeted relationship with all those who can be important for your success. Create the right environment in which your gastronomic company can thrive in the right direction. Remember, starting a restaurant is not just about money. Rather, it's about how you get in touch with the industry and how you can best deal with all of this. Not only the right financing option for your project has to be found. You also need to focus on excellent service.
If you dare to take the step and just want to get started in the exciting and challenging industry, here are the most important tips to help you be successful with your restaurant: