Table of Contents

 

 Analyzing

 Asian wine market

 Tenders

 Care

 Catering

 Coaching

 Controlling

 Gastronomy

 Organisational catering

 Hotel management

 Innovation management

 Concepts

 Mystery Checks

 Online marketing

 Optimization

 Human Resource management

 Quality management

 Service management

 Strategic management

 System gastronomy

 Trend Scouting

 Wine marketing

 Wine industry

 Snacking

 


 

 Analysing

  • Examination of the functionality and / or expediency of construction and process organization
  • Economic analysis
  • Identification of strengths, weaknesses and potentials (SWOT analysis) as well as elaboration of appropriate action catalogs
  • Target group-specific organization of the entire company as well as its outward appearance

 


 Asian wine market

  • Market analysis of the targeted Asian sales markets
  • Contact construction on site
  • Presentation of intercultural peculiarities and preparation letters

 


 Tenders

  • We support both company and service providers:

  • decision-making assistance in the choice of the mode of management (self-government or outsourcing)
  • Determination of the services to be provided in quantity and quality
  • Definition of precise selection criteria and decision-making factors
  • Preparation and adequate publication of the tender documents
  • Assessment of incoming offers and examination of candidates
  • Feasibility and competitor analysis for interested service providers
  • Preparation of tender documents and corresponding presentations
  • Design or examination of draft treaties Consultation in contract negotiations or, if desired, full takeover

 


Care

  • Nutritional analysis and optimization
  • Planning of organizational and management forms (including Cook & Chill / Serve?)

 


Catering

  • Planning support
  • Event management

 


Coaching

  • Sales and service training
  • Continuous personality development
  • Management training
  • All-round organization as well as preparation and follow-up of all seminars

 


Controlling

  • P & L analyzes, possibly with appropriate recommendations for action
  • Workforce management
  • Development of company-specific key figures (KPI)
  • Benchmarking
  • Creation of suitable control and steering systems for short, medium and long-term control

 


Gastronomy

  • Conception and planning of gastronomic projects
  • Location and competition analysis
  • Potential analysis and calculation of capacities
  • Portfolio testing with optimization proposals
  • Value analysis and value-added analysis
  • Create and support business plans
  • Calculation catalog of the investment costs of planned projects and their amortization periods
  • Support in the planning and implementation of innovations

 


Organisatonal catering

  • Marketing concept
  • Profitability calculations
  • Planning for spatial and functional design
  • Kitchen and logistics planning
  • Soutsourcing
  • Self-owned companies

 


 

Hotel management

  • Mystery Guesting
  • F&B Controlling

 


Innovation management

  • CIP implementation
  • Change Management
  • Risk Management

 


Concepts

  • Trend analysis
  • Development of new concepts as well as program and product design
  • Market analysis
  • Location research
  • Business plans

 


Mystery Checks

  • Use of the company 's quasi - method ©
  • Hotel checks
  • Gastronomy checks
  • Catering checks
  • Bakeries checks

 


Online marketing

  • Development, implementation and monitoring of online campaigns
  • Online Advertising / Banner Advertising
  • Search engine marketing (SEO + SEA)
  • Email Marketing
  • Social media marketing

 


Optimization

  • Lean Management / Process Costs
  • Portfolio
  • SWOT analysis

 


 

Human Resource management

  • Recruiting
  • Training (please refer “Coaching”)
  • Developing of an own junior executive team
  • Identification or creation of incentives

 


Quality management

  • Quasi - method ©
  • Support and preparation for DIN ISO certification

 


Service management

  • Training (please refer “coaching”)
  • Target group-oriented position of the workforce

 


Social Media Marketing

  • Design of company-specific fanpages (including Facebook) / special gastro-social network pages (yelp, foursquare, urban spoon, etc.)
  • Continuous support of social media profiles / networking
  • Initialization of Social Advertising
  • Development and implementation of social media advertising campaigns (e.g., on Facebook)

 


Strategic management

  • Accompanying companies with a strategic reorientation
  • Market analyzing of new target segments
  • Design of models for alternating generations or successor controls
  • Long-term planning with cross-company action catalogs for implementation

 


System gastronomy

  • Supporting interested parties in the selection of a franchise system
  • Creation of comprehensive model designs as a basis for franchising projects
  • Business-based foundation of franchising business models
  • Development of manuals and catalogs with process descriptions / SOPs
  • Definition of criteria for licensing
  • Implementation and control of system

 


Trend scouting

  • Scouting tours worldwide
  • Customized trend research
  • Continuous global market surveys / research on emerging trends

 


Wine marketing

  • Sales support
  • Ideas for strategic reorientations of market presence / branding
  • Advertising campaigns using modern online tools such as e.g. Social Media
  • Development of tourist concepts especially for the wine sector

 


Wine industry

  • Business analysis and consulting of winery
  • Conception of wine-tasting projects (wine shop, wine bar, ostrich farm, etc.)
  • Reorganization or optimization of existing gastronomic projects

 


Snacking

  • Product development
  • POS optimizations
  • Product presentation
  • Packaging

 


 

Office

Office Hours

Monday- Friday: 08:00 - 12:00 AM| 13:00 - 18:00 PM

bottom logo

GastRo Consulting

Betreibungsgesellschaft mbH

Address:Sternstraße 105
                    67063 Ludwigshafen

Phone:+49 (621) 68 39 73 27

Fax:+49 (621) 68 39 73 28

Email:info@gastro-consulting.net

 

     

Contact

In need for awesomeness, request a quote or just say hello!
NAME
Phone
E-MAIL
Message
Newsletter